Nutritional Supplements
Atkins
Bee Pollen
Echinacea
Ginseng
Melatonin
Ripped Fuel
Trim Spa
Vitamin C
All Types
Links
Nutritional Supplements
SuppWiki
Sport-Blog
© Adapt, Inc.
| | |
Nutritional Supplement Store
|
NOW PHASE 2 - 500 MG PER CAPSULE - 120 Vegicaps Offering is as of March 2004. Click through for current info, pricing, and availability.
Nutritional Supplements > Atkins Nutritional Supplements > Item 24
|
NOW PHASE 2 - 500 MG PER CAPSULE - 120 Vegicaps
|
|
|
|
Free Shipping on Orders over $50 with BrothersNutrition.com Phase 2 is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean. Phase 2 is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of starch calories. Easy-to-swallow vegetarian capsules
Safety Information Caution: Not to be used by diabetics, hypoglycemics or pregnant/lactating women unless recommended by a health care practioner. Product Description NOW® Phase-2® is an all-natural bean extract that inhibits alpha-amylase activity, thereby preventing the breakdown of dietary starches into glucose, allowing carbohydrate from starch to pass through the system unchanged. Alpha-amylase is a digestive enzyme that breaks down starch into smaller carbohydrate units that can subsequently be broken down into the simple sugar, glucose. Glucose is absorbed directly into the bloodstream following its uptake by intestinal cells resulting in a relatively rapid rise in serum glucose levels. Glucose is used by all cells of the body to fuel metabolism. Excess glucose, however, can be converted into fat and stored in adipose tissue. Ingredients Each TWO (2) vegetarian capsules contain: PHASE 2 Starch Neutralizer (Extract of Phaeolus vulgaris) (Beans) - 1.0 g (1,000 mg). Other Ingredients: Cellulose (capsule), Cellulose and Gum Acacia. Free of: sugar, salt, yeast, wheat, gluten, corn, soy, milk or preservatives. Vegetarian Formula. Directions Suggested Use: As a dietary supplement, take 1 or 2 Vcaps® before any meal containing complex carbohydrates or starches, or as directed by a health care practioner.
|
|
| |
|
|
|