Nutritional Supplements
Atkins
Bee Pollen
Echinacea
Ginseng
Melatonin
Ripped Fuel
Trim Spa
Vitamin C
All Types
Links
Nutritional Supplements
SuppWiki
Sport-Blog
© Adapt, Inc.
| | |
Nutritional Supplement Store
|
Cellfood Oxygen Gel Offering is as of March 2004. Click through for current info, pricing, and availability.
Nutritional Supplements > Oxygen Nutritional Supplements > Item 37
|
Cellfood Oxygen Gel
|
|
|
|
Renews skin texture Promotes a youthful complexion Supports healing of problem skin conditions Softens and smooths dry skin Decreases fine lines around eyes and mouth
Safety Information Detoxification: When first using, short-term skin breakout may occur as toxins draw to the surface. This is a normal healing process. Note: A generous layer of Gel is desirable for healing skin problems, and may result in some minor flaking as the mask dries. For cosmetic use, using a thinner layer will prevent this. Product Description Cellfood Oxygen Gel is specially formulated to take advantage of the dramatic topical benefits of Cellfood. A formulation utilizing specific high quality ingredients each one known to be an exceptional skin rejuvenator to create a skin gel that is both beautifying and therapeutic. Ingredients Cellfood proprietary blend, aloe vera, chamomile, glycerine and fossilized organics Directions Evening: Cleanse face well. Lightly glide your fingers over the gel and apply a small amount over face and neck, concentrating under the eye area. Your skin firms as the Gel dries. Oxygen Gels nutrients feed the skin all night, while restoring ideal moisture balance. Morning: Wash off Gel; your face will feel clean and fresh. Then re-apply a light film. Skin firms as the Gel dries. Nutrients feed and protect the skin all day. Also use on any non-facial areas requiring revitalization. Legal Disclaimer These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. If under medical care, or if pregnant or nursing, consult a health professional.
|
|
| |
|
|
|