Nutritional Supplements » Black Currant »Black Currant Powder Organic, rich in anthocyanin and vitamin C, made from 100% whole black currants, freeze dried, 4 oz, raw, grown in Northern Europe, 14-day supply, USDA/EU certified organic

1. LAB TESTED - HIGH IN ANTIOXIDANTS, ANTHOCYANINS, and VITAMIN C. The anthocyanin and vitamin C found in black currants (Ribes nigrum) support normal cardiovascular functions. Vitamin E contributes to the protection of cells against age-induced oxidative stress. Potassium contributes to maintaining normal blood pressure, the normal functions of the nervous system, and normal muscular functions. Naturally high in fiber.
2. 4 oz (113 g) of organic black currant powder = 28.22 oz (800 g) of fresh organic black currants. LOOV's organic black currant (Ribes nigrum) powder is made from 100% whole fruit. Contains the pulp, seeds, and skin of the blackcurrants. In addition to the bioactive compounds in the pulp and peel of the berries, black currant seeds are a source of valuable lipophilic nutrients.
3. GENUINE, FRESH, AND NATURAL TASTE AND COLOR. Freeze-drying is the best method to preserve the natural taste, color, and aroma of the berry. LOOV organic black currant powder is dark purple in color. In industrial usage, some active ingredients can be extracted from blackcurrants to make dietary supplements. Black currant powder is nature's own pure and natural form of supplement, valued due to its high concentration of anthocyanin.
4. VERY FINE IN TEXTURE, EASY TO MIX AND USE. Organic blackcurrant powder is very fine and mixes easily into smoothies, yogurt, porridge, cereal flakes, muesli, and protein shakes. Please note that as the powder is made from whole organic blackcurrants and nothing else, the powder (like fresh black currants) will not dissolve into water. Tastes great in baked goods (like muffins, cakes, etc.).
5. CRAFTED FROM CERTIFIED ORANIC SITES IN THE NORDIC CLIMATE. Northern conditions are characterized by long days, featuring much light and low temperatures during the growing season which gives the berries a special, strong flavor. This chilly climate and abundance of light causes the formation of anthocyanin compounds, and black currants that grow in Nordic climates are especially rich with such nutrients.