Features:
- Pantothenic Acid is a member of the B vitamin family; this vitamin is typically found in meat, eggs, legumes, mushrooms, broccoli and royal jelly
- Pantothenic Acid is essential for the production of energy (via the Krebs Cycle), the synthesis of adrenal hormones, protein metabolism and wound healing.
- Alcohol consumption reduces pantothenic acid in tissues and impairs its metabolism.
- No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
- Supports Energy Production
|