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Ostrim, Pepper Flavor 1 stick Offering is as of March 2004. Click through for current info, pricing, and availability.
Nutritional Supplements > Ostrim Nutritional Supplements > Item 1
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Ostrim, Pepper Flavor 1 stick
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High in Protein 96% Fat Free Great Tasting Only 1 gram of Carbs Ready to Eat
Product Description Nature's Food Protein! If you're looking for a great tasting protein, digestible red meat protein from nature...eat Ostrim! Ostrim High Protein Sticks are USDA inspected. Ostrim, nature's superior food protein, surpasses the protein sources found in many sports nutrition products. Start using Ostrim and compare for yourself. It will conveniently enhance your diet without affecting your busy schedule. Ostrim High Protein Sticks Benefits: High in Protein 96% Fat Free Great Tasting Only 1 gram of Carbs Ready to Eat Nutritional Value Comparison 1.5 Ounce / 42 gram serving Fat Grams Protein Grams Calories Cholesterol MG Ostrim (Ostrich) 1.5 13.0 80 30 Turkey* 4.0 11.8 86 40 Chicken* 5.7 11.5 100 34 Beef Sirloin* 6.5 11.7 108 38 *USDA Handbook 8, Nutrient Composition of Foods Ingredients Calories - 80, ,Calories from Fat - 15, , Total Fat - 1.5g 3%, Saturated Fat - 0.5g 3%, Cholesterol - 30mg 10%, Sodium - 290mg 12%, Potassium - 350mg 10%, Total Carbohydrates - 1g 0%, Protein - 13g 26%, Iron 6%,Ostrich, Filtered Water, Corn Syrup, Nonfat Dry Milk, Salt, Citric Acid, Potassium Chloride, Potassium Lactate, Natural Flavor, Sodium Erythorbate, Sodium Nitrate. *Percent Daily Values are based on a 2,000 calorie diet. Not as significant source of dietary fiber, sugars, vit Legal Disclaimer The information provided about this product is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
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